Tender Chops With Apple Stuffing Recipe
Ingredients
| 4 poik chops,1 inch thick | ||
| Apple Stuffing | ||
| Apples | 2 Cup (16 tbs), chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Butter | 2 Tablespoon, melted | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sweet, Glaze | ||
| Currant jelly | 1/3 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
Directions
Slit chops lengthwise to form a cavity.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.
Chef
