Tender Chops With Apple Stuffing Recipe
Ingredients
4 poik chops,1 inch thick
Apple Stuffing
2 cups apples, peeled, chopped
1/4 cup raisins
1 egg, beaten
2 tbsp butter, melted
1/2 tsp cinnamon
1/2 tsp salt
1/8 tsp pepper
Sweet, Glaze
1/3 cup currant jelly
2 tbsp orange juice
Directions
Slit chops lengthwise to form a cavity.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.
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