Tender Chops With Apple Stuffing Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 4 poik chops,1 inch thick
 Apple Stuffing
 Apples2 Cup (16 tbs), chopped
 Raisins1/4 Cup (16 tbs)
 Egg1 , beaten
 Butter2 Tablespoon, melted
 Cinnamon1/2 Teaspoon
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Sweet, Glaze
 Currant jelly1/3 Cup (16 tbs)
 Orange juice2 Tablespoon

Directions

Slit chops lengthwise to form a cavity.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.
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