Tender Buttery Corn Recipe
Ingredients
| Fresh corn kernels/Null | 2 Cup (32 tbs) (NULL) | |
| Margarine/Butter | 2 Tablespoon (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Pepper/Null | 1 Dash (NULL) | |
| Nutmeg/Null | 1 Dash, ground (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1994 Calories from Fat 288
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 4.3 g21.7%
Trans Fat 1.7 g
Cholesterol 0 mg
Sodium 684.4 mg28.5%
Total Carbohydrates 356 g118.7%
Dietary Fiber 89 g355.9%
Sugars 0.1 g
Protein 59 g118.7%
Vitamin A 21.4% Vitamin C 0.07%
Calcium 0.2% Iron 0.08%
*Based on a 2000 Calorie diet
Directions
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until tender, 3 to 4 minutes longer.
Let stand 5 minutes.
Chef
