Ten Second Hollandatse Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Butter | 3⁄4 Cup (12 tbs), melted | |
| Hot water | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne | 1 Dash | |
| Prepared mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1363 Calories from Fat 1313
% Daily Value*
Total Fat 149 g229.3%
Saturated Fat 91 g455%
Trans Fat 0 g
Cholesterol 918.1 mg306%
Sodium 1066.9 mg44.5%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.34 g1.4%
Sugars 1 g
Protein 9 g17.8%
Vitamin A 100.1% Vitamin C 17.8%
Calcium 10.5% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Melt butter.
Heat blender container with hot running water.
Leave 1 tablespoon hot water in the bottom.
Add egg yolks and turn on blender.
Pour in melted butter in a steady stream.
Toss in salt, cayenne, mustard, and, finally, the lemon juice.
Stop the blender.
Chef
