Ten Second Hollandatse Sauce Recipe
Are you looking for ten second hollandatse sauce recipe? Pamper everyone with ten second hollandatse sauce as side dish. Now won't you thank me for sharing this ten second hollandatse sauce recipe.
Ingredients
3 egg yolks
1 1/2 tablespoons lemon juice
3/4 cup butter, melted
1 tablespoon hot water
1/2 teaspoon salt
Dash of cayenne
1 teaspoon prepared mustard
Directions
Let egg yolks and lemon juice stand (separately) at room temperature for at least 2 hours before using.
Melt butter.
Heat blender container with hot running water.
Leave 1 tablespoon hot water in the bottom.
Add egg yolks and turn on blender.
Pour in melted butter in a steady stream.
Toss in salt, cayenne, mustard, and, finally, the lemon juice.
Stop the blender.
Melt butter.
Heat blender container with hot running water.
Leave 1 tablespoon hot water in the bottom.
Add egg yolks and turn on blender.
Pour in melted butter in a steady stream.
Toss in salt, cayenne, mustard, and, finally, the lemon juice.
Stop the blender.
