Ten Precious Rice Recipe
All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would love it!
Ingredients
| Lean pork | 1/2 Cup (16 tbs) | |
| Ham | 1/4 Cup (16 tbs), smoked | |
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| Abalone | 1/2 Cup (16 tbs) | |
| Chicken breast | 1 Small | |
| Water chestnuts | 1/2 Cup (16 tbs) | |
| 1 scallion stalk | ||
| Cooked rice | 4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Oil | 3 Tablespoon | |
| Stock | 1 Cup (16 tbs) | |
Directions
1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred chicken breast. Slice water chestnuts; cut scallion in 1/2 inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through; then
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through; then
Chef
