Ten Precious Rice Recipe
All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would love it!
Ingredients
1/2 cup lean pork
1/4 cup smoked ham
1/2 cup bamboo shoots
1/2 cup abalone
1 small chicken breast
1/2 cup water chestnuts
1 scallion stalk
4 cups cold cooked rice
2 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon salt
Dash of pepper
3 tablespoons oil
1 cup stock
Directions
1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred chicken breast. Slice water chestnuts; cut scallion in 1/2 inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through; then
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through; then
