Ten Minute Meat Loaf Recipe
Ingredients
| Ground beef | 1 pound | |
| Egg | 1 | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion soup mix | 2 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) |
Directions
Combine all ingredients and shape in round or oval loaf.
Place in micro wave-safe dish; cover with waxed paper and microwave on HIGH for 10 minutes, turning dish after 5 minutes of cooking.
Drain and cover with foil.
Let stand 10 minutes before slicing.
Place in micro wave-safe dish; cover with waxed paper and microwave on HIGH for 10 minutes, turning dish after 5 minutes of cooking.
Drain and cover with foil.
Let stand 10 minutes before slicing.
Chef
