Ten In One Sandwich Loaf Recipe
Ingredients
| 2 5-ounce jars cheese spread | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Ripe olives | 2/3 Cup (16 tbs), chopped | |
| 1 unsliced sandwich loaf | ||
| 20 thin slices large salami | ||
Directions
Blend first 4 ingredients; stir in olives.
Cut crusts from top and both sides of loaf.
Make 1/2-inch slices, cutting to, but not through, bottom crust.
Spread facing sides of first cut with cheese filling.
Repeat with every other cut.
Insert 2 salami slices in each "cheese sandwich.
Spread remaining cheese mixture atop loaf.
Tie string around loaf; brush sides with melted butter.
Bake at 350° for 25 to 30 minutes.
To serve, snip string and cut through bottom crust in unfilled sections.
Cut crusts from top and both sides of loaf.
Make 1/2-inch slices, cutting to, but not through, bottom crust.
Spread facing sides of first cut with cheese filling.
Repeat with every other cut.
Insert 2 salami slices in each "cheese sandwich.
Spread remaining cheese mixture atop loaf.
Tie string around loaf; brush sides with melted butter.
Bake at 350° for 25 to 30 minutes.
To serve, snip string and cut through bottom crust in unfilled sections.
Chef
