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Ten In One Sandwich Loaf Recipe
|Cheese spread||10 Ounce (2 Jars)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Chopped pitted ripe olives||2⁄3 Cup (10.67 tbs)|
|Bread loaf||1 , unsliced|
|Salami slices||20 Large (thin slices)|
Serving size: Complete recipe
Calories 2534 Calories from Fat 1474
% Daily Value*
Total Fat 160 g245.6%
Saturated Fat 56.4 g281.8%
Trans Fat 0 g
Cholesterol 288.6 mg
Sodium 8968.1 mg373.7%
Total Carbohydrates 188 g62.8%
Dietary Fiber 8.4 g33.4%
Sugars 22.7 g
Protein 90 g179.3%
Vitamin A 60.1% Vitamin C 0.74%
Calcium 173.8% Iron 49.5%
*Based on a 2000 Calorie diet
Cut crusts from top and both sides of loaf.
Make 1/2-inch slices, cutting to, but not through, bottom crust.
Spread facing sides of first cut with cheese filling.
Repeat with every other cut.
Insert 2 salami slices in each "cheese sandwich.
Spread remaining cheese mixture atop loaf.
Tie string around loaf; brush sides with melted butter.
Bake at 350° for 25 to 30 minutes.
To serve, snip string and cut through bottom crust in unfilled sections.