Tempura Flour Batter Recipe
Ingredients
2 eggs, beaten
1 cup cold water
3/4 cup flour
Pinch of salt
Directions
Combine 2 beaten eggs with cold water until frothy.
Blend in flour.
Add salt.
Blend well.
Keep batter cool while using it; i.e. set it in a bowl of ice.
Use a variety of vegetables, or seafood, cut into bite-size pieces.
Dip into batter and fry in hot peanut or vegetable oil in wok or frying pan.
Blend in flour.
Add salt.
Blend well.
Keep batter cool while using it; i.e. set it in a bowl of ice.
Use a variety of vegetables, or seafood, cut into bite-size pieces.
Dip into batter and fry in hot peanut or vegetable oil in wok or frying pan.
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