Tempura Flour Batter Recipe
This Tempura Flour Batter recipe is totally satisfying, Guaranteed! It is most popularly enjoyed as a Side Dish. This yummy yummy Tempura Flour Batter recipe is a gift of the Japanese cuisine. This Tempura Flour Batter is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 eggs, beaten
1 cup cold water
3/4 cup flour
Pinch of salt
Directions
Combine 2 beaten eggs with cold water until frothy.
Blend in flour.
Add salt.
Blend well.
Keep batter cool while using it; i.e. set it in a bowl of ice.
Use a variety of vegetables, or seafood, cut into bite-size pieces.
Dip into batter and fry in hot peanut or vegetable oil in wok or frying pan.
Blend in flour.
Add salt.
Blend well.
Keep batter cool while using it; i.e. set it in a bowl of ice.
Use a variety of vegetables, or seafood, cut into bite-size pieces.
Dip into batter and fry in hot peanut or vegetable oil in wok or frying pan.
