Tempura Cornstarch Batter Recipe
Ingredients
1 1/2 cups cornstarch
3/4 teaspoon salt
3/4 cup cold water
1 egg
Peanut or vegetable oil for frying
Directions
Blend ingredients together, but do not overmix.
Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil.
The foods you are frying should be cut into bite-size pieces.
You may use a frying pan or a wok.
Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil.
The foods you are frying should be cut into bite-size pieces.
You may use a frying pan or a wok.
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