Tempura (Batter-Fried Food) Recipe
You hardly get to see a good Tempura recipe, thank your stars for landing on this page. This Asian recipe of Tempura is enjoyed the world over. Stop looking and just try this yummy Tempura recipe and you'll never ask for anything else.
Summary
Ingredients
Tempura sauce:
3/4 cup dashi (fish stock) OR 34 cup clam juice
1/4 cup soy sauce
1/4 cup saki
1/2 teaspoon sugar
3 teaspoon sugar
3 tablespoons grated white radish
1 teaspoon powdered ginger
Directions
Dashi is made from dried fish—clam juice is a good substitute.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl.
