Tempura Batter Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseSide Dish
Interest GroupParty

Ingredients

 
2 eggs
 
1 3/4 cups very cold water
 
1 3/4 cups unsifted flour
 
1/4 teaspoon salt, optional

Directions

Beat eggs and water until frothy.
Beat in flour until batter is smooth.
Refrigerate until used.
Place batter in bowl in crushed ice to keep cool while using.

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