Tempura Batter Recipe
The taste of this tempura batter has played on my mind so much that I seldom go for any another recipe of tempura batter. This compelling tempura batter is the side dish of choice for a winning meal. The tempura batter is a glorious invention of the french cuisine. This delicious tempura batter awaits you, Try it right away!.
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Ingredients
2 eggs
1 3/4 cups very cold water
1 3/4 cups unsifted flour
1/4 teaspoon salt, optional
How to make Tempura Batter
Beat eggs and water until frothy.
Beat in flour until batter is smooth.
Refrigerate until used.
Place batter in bowl in crushed ice to keep cool while using.
Beat in flour until batter is smooth.
Refrigerate until used.
Place batter in bowl in crushed ice to keep cool while using.
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Tempura Batter
