Seafood Tempura Recipe
Going by its looks this Tempura recipe seems yummy. The Tempura is one of the most popular creations of the Asian Cuisine. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Summary
Ingredients
18 shrimp
2 fillet of flounder
6 scallops
18 string beans
Directions
Any combination of raw foods may be used, but here are a few typical suggestions:
Remove shell from shrimp but leave tail.
Slit, and discard vein.
Cut across underside to straighten shrimp.
Cut flounder in 3-inch pieces.
Cut scallops in slices.
Remove meat of lobster and cut in bite-size pieces.
Cut carrots in lengthwise slices and then into squares.
Cut green peppers in squares.
Leave string beans whole.
Dry all ingredients carefully.
No moisture should remain.
Remove shell from shrimp but leave tail.
Slit, and discard vein.
Cut across underside to straighten shrimp.
Cut flounder in 3-inch pieces.
Cut scallops in slices.
Remove meat of lobster and cut in bite-size pieces.
Cut carrots in lengthwise slices and then into squares.
Cut green peppers in squares.
Leave string beans whole.
Dry all ingredients carefully.
No moisture should remain.
