Seafood Tempura Recipe
Ingredients
| Shrimp | 18 | |
| Flounder fillet | 2 | |
| Scallops | 6 | |
| String beans | 18 |
Directions
Any combination of raw foods may be used, but here are a few typical suggestions:
Remove shell from shrimp but leave tail.
Slit, and discard vein.
Cut across underside to straighten shrimp.
Cut flounder in 3-inch pieces.
Cut scallops in slices.
Remove meat of lobster and cut in bite-size pieces.
Cut carrots in lengthwise slices and then into squares.
Cut green peppers in squares.
Leave string beans whole.
Dry all ingredients carefully.
No moisture should remain.
Remove shell from shrimp but leave tail.
Slit, and discard vein.
Cut across underside to straighten shrimp.
Cut flounder in 3-inch pieces.
Cut scallops in slices.
Remove meat of lobster and cut in bite-size pieces.
Cut carrots in lengthwise slices and then into squares.
Cut green peppers in squares.
Leave string beans whole.
Dry all ingredients carefully.
No moisture should remain.
Chef
