Vegetable Tempura Recipe Video
Ingredients
| Cooking oil | 2 Cup (32 tbs) | |
| Tempura batter | 1 Cup (16 tbs) | |
| Vegetables | 1 Cup (16 tbs) (Of Choice - Squash, Parsley Etc.) |
Nutrition Facts
Serving size
Calories 2578 Calories from Fat 2240
% Daily Value*
Total Fat 253 g389.9%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2707.5 mg112.8%
Total Carbohydrates 72 g23.9%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 8 g16.7%
Vitamin A 76.2% Vitamin C 13%
Calcium 1.9% Iron 4%
*Based on a 2000 Calorie diet
Directions
This video shows you some of the basic principles of cooking a vegetable tempura. The entire recipe in not present but read on for the really helpful tips for coking a perfect and crisp tempura.
• Don’t over stir the batter as it will affect the crispiness of the tempura adversely.
• For a crispy tempura, keep the temperature of the oil at 360 degrees (the temperature oil has a tendency to drop down as soon as the vegetables go in)
Editors Review
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen.Chef
