Turkey Tempura Sushi Rolls Recipe Video
Ingredients
Sushi rice:
4 cups sushi rice
4 cups water
1/2 cup sake
1/4 cup rice wine vinegar
1 chicken bouillon
1 tablespoon chopped cilantro
1 teaspoon yellow coloring powder
1 1/2 tablespoons Keith's Complete Seasoning (www.keithlorren.com)
Sushi roll:
1 bunch of steamed asparagus
1 sliced red bell pepper
1 bunch of chopped scallions
1 sliced cucumber
1 16oz package of cream cheese sliced
1 lb baked thick sliced turkey breast
1 package sushi paper
Keith's complete seasoning (www.keithlorren.com)
Tempura batter:
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water
peanut oil and 2 bay leaves for deep frying
Directions
Sushi Roll Directions:
Prepare rice by adding all ingredients and boiling over low heat for about 20 minutes or until rice is tender. Remove from heat and allow to cool slightly
On a sushi rolling mat, place seaweed paper, and position rice on paper leaving about an inch space on one side of the sushi paper.
Place a little of each of the ingredients in the center of roll, sprinkle with Keith's complete seasoning (www.keithlorren.com) and roll as instructed in video.
Make sure all ingredients are pressed in on the sides, and dip entire roll into flour. Dip floured roll into tempura batter and fry in peanut oil for 10-12 minutes on medium high until batter is a golden brown color. Remove from oil and drain on paper towels.
Slice sushi roll so that each slice is about 1 inch thick. Arrange on plate and garnish with sliced red bell peppers, scallions, spicy cilantro mayonnaise, and eel sauce
Tempura batter directions:
Sift together the dry ingredients and set aside.
In a medium bowl, beat the egg slightly and mix with the ice water. Add a few drops of food coloring, if desired.
Stir in the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.
Prepare rice by adding all ingredients and boiling over low heat for about 20 minutes or until rice is tender. Remove from heat and allow to cool slightly
On a sushi rolling mat, place seaweed paper, and position rice on paper leaving about an inch space on one side of the sushi paper.
Place a little of each of the ingredients in the center of roll, sprinkle with Keith's complete seasoning (www.keithlorren.com) and roll as instructed in video.
Make sure all ingredients are pressed in on the sides, and dip entire roll into flour. Dip floured roll into tempura batter and fry in peanut oil for 10-12 minutes on medium high until batter is a golden brown color. Remove from oil and drain on paper towels.
Slice sushi roll so that each slice is about 1 inch thick. Arrange on plate and garnish with sliced red bell peppers, scallions, spicy cilantro mayonnaise, and eel sauce
Tempura batter directions:
Sift together the dry ingredients and set aside.
In a medium bowl, beat the egg slightly and mix with the ice water. Add a few drops of food coloring, if desired.
Stir in the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.
Editors Review
Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to be.Chef
