Tempura Sauce Recipe

Tempura Sauce picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

For tempura sauce
 Dashi/3/4 cup clam juice3⁄4 Cup (12 tbs) (Fish Stock)
 Soy sauce1⁄4 Cup (4 tbs)
 Sake1⁄4 Cup (4 tbs)
 Sugar1⁄2 Teaspoon
 White radish3 Tablespoon, grated
 Ginger2 Tablespoon, grated

Nutrition Facts

Serving size

Calories 84 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2036 mg84.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.3 g1.2%

Sugars 0.8 g

Protein 4 g8.4%

Vitamin A 0.01% Vitamin C 2.3%

Calcium 0.5% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a mixing bowl, combine together the fish stock or clam juice, soy sauce, sake, and sugar.
2) Divide in 6 small ramekins.

SERVING
3) Just before serving place a little radish and ginger in each ramekin.
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