Rice Flour Tempura Batter Recipe
Ingredients
| Eggs | 3 | |
| Rice flour | 1 2/3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Beer | 1 Can (10oz) |
Directions
Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep fat.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep fat.
Chef
