Rice Flour Tempura Batter Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
Main Ingredient

Ingredients

 Eggs3
 Rice flour1 2⁄3 Cup (26.67 tbs)
 Salt1 1⁄2 Teaspoon
 Baking powder1 Teaspoon
 Beer12 Ounce

Nutrition Facts

Serving size

Calories 320 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 158.6 mg

Sodium 881.3 mg36.7%

Total Carbohydrates 54 g17.9%

Dietary Fiber 1.5 g6%

Sugars 0.4 g

Protein 9 g17.7%

Vitamin A 3.7% Vitamin C

Calcium 12.2% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep fat.
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