Tempura Batter Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
Main IngredientInterest Group

Ingredients

 Egg white1
 Iced water250 Milliliter (1 Cup)
 Plain flour150 Milliliter, sifted (1 Cup)
 Soda bicarbonate1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 281 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198.8 mg8.3%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 6 g12.1%

Vitamin A Vitamin C

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients.
Batter should be slightly lumpy.
Use batter immediately.
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