Tempura with Bread Crumbs Recipe Video

This is my own version of cooking TEMPURA.

Summary

Health IndexAverageCuisine
CourseTaste
MethodSpeciality
Main Ingredient

Ingredients

 Shrimps200 Gram
 Sesame oil1 Tablespoon
 Iodized salt1 Teaspoon
 Egg white1
 Bread crumbs3 Tablespoon (Add If Needed)
 Cooking oil1 1⁄2 Cup (24 tbs) (For Deep Frying)
 Garlic powder To Taste
 Ketchup2 Tablespoon
 Lemon1 Tablespoon
 Crushed black pepper To Taste
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 479

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 304 mg

Sodium 1471.5 mg61.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.1 g8.6%

Sugars 9.5 g

Protein 48 g95.4%

Vitamin A 7.4% Vitamin C 26.6%

Calcium 18.9% Iron 38.6%

*Based on a 2000 Calorie diet

Directions

First step is to clean the SHRIMPS. Remove the skin/shell but leave the last part and the tail and devein. Stretch and press a bit the shrimp so that once you will fry it won€™t bend or curl.

Second step, after you clean the shrimps put it on a plate or bowl and pour the ingredients such as the SALT, sprinkle some GARLIC POWDER, SESAME OIL and the EGG WHITE. Mix them well and leave just a couple of minutes. Once done, you prepare the plate where to put the BREAD CRUMBS and coat the shrimps.

Third step is, once your done coating the shrimps with the bread crumbs. You can now prepare your frying pan or wok and put some cooking oil and make it hot, fry the coated shrimps until it€™s bit brown and TEMPURA is ready for serve.

For the dipping, just put the KETCHUP in soy dish together with some LEMON JUICE, CRUSHED BLACK PEPPER, SALT and stir.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it.
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