Tempting Peanut Brittle Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Salted peanuts | 1 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Soda | 2 Teaspoon |
Directions
Combine sugar, corn syrup and 1/4 cup water in 3-quart heavy saucepan; mix well.
Cook over me- dium heat, stirring constantly, until sugar dissolves.
Cook, stirring frequently, until candy thermometer registers 285 degrees.
Remove from heat; stir in pea- nuts and butter.
Cook, stirring constantly, to 295 degrees.
Remove from heat.
Add vanilla and soda; stir quickly to blend.
Mixture will foam.
Pour onto greased marble slab or 2 large greased baking sheets; spread out thin.
Cool for 5 minutes or just enough to handle.
Turn candy over; pull to stretch as thin as possible.
Cool thoroughly; break into pieces.
Yield: About 2 pounds.
Cook over me- dium heat, stirring constantly, until sugar dissolves.
Cook, stirring frequently, until candy thermometer registers 285 degrees.
Remove from heat; stir in pea- nuts and butter.
Cook, stirring constantly, to 295 degrees.
Remove from heat.
Add vanilla and soda; stir quickly to blend.
Mixture will foam.
Pour onto greased marble slab or 2 large greased baking sheets; spread out thin.
Cool for 5 minutes or just enough to handle.
Turn candy over; pull to stretch as thin as possible.
Cool thoroughly; break into pieces.
Yield: About 2 pounds.
Chef
