Tempting Seafood Casserole Recipe
Ingredients
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
1 can (10 ounces) frozen condensed cream of shrimp soup
1/4 cup water
2 cups diced cooked lobster or shrimp
1 teaspoon lemon juice
1/2 cup shredded mild process cheese
2 tablespoons buttered bread crumbs
Directions
In saucepan, cook celery, onion, and pepper in butter until tender.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until hot.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until hot.
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