Tempting Seafood Casserole Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cream of shrimp | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| 2 cups diced cooked lobster or shrimp | ||
| Lemon juice | 1 Teaspoon | |
| 1/2 cup shredded mild process cheese | ||
| Bread crumbs | 2 Tablespoon, buttered | |
Directions
In saucepan, cook celery, onion, and pepper in butter until tender.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until hot.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until hot.
Chef
