Tempting Apple Trifles Recipe
Ingredients
| 1/2 cup slum milk | ||
| Cornstarch | 1 1/2 Teaspoon | |
| Dark brown sugar | 4 1/2 Teaspoon | |
| Egg white | 1 | |
| Canola oil | 1/2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Rum extract | 2 Teaspoon, divided | |
| 1/4 cup unsweetened apple cider, divided | ||
| Raisins | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 1 cup peeled and chopped Golden | ||
| Delicious apple | ||
| 1 cup 1/2-inch angel food cake cubes, divided | ||
Directions
To prepare custard, combine milk and cornstarch in small, heavy saucepan; stir until cornstarch is completely dissolved.
Add brown sugar, egg white and oil; blend well.
Slowly bring to a boil over medium-low heat until thickened, stirring constantly with whisk.
Remove from heat; stir in vanilla and 14 teaspoon rum extract.
Set aside; cool completely.
Combine 2 tablespoons cider, raisins and cinnamon in medium saucepan; bring to a boil over medium-low heat.
Add apple and cook until apple is fork-tender and all liquid has been absorbed, stirring frequently.
Remove from heat; set aside to cool.
To assemble, place 14 cup cake cubes in bottom of 2 small trifle or dessert dishes.
Combine remaining 2 tablespoons cider and 14 teaspoon rum extract in small bowl; mix well.
Spoon 1 1/2 teaspoons cider mixture over cake in each dish.
Top each with 14 of custard mixture and 14 cup cooked apple mixture.
Repeat layers
Add brown sugar, egg white and oil; blend well.
Slowly bring to a boil over medium-low heat until thickened, stirring constantly with whisk.
Remove from heat; stir in vanilla and 14 teaspoon rum extract.
Set aside; cool completely.
Combine 2 tablespoons cider, raisins and cinnamon in medium saucepan; bring to a boil over medium-low heat.
Add apple and cook until apple is fork-tender and all liquid has been absorbed, stirring frequently.
Remove from heat; set aside to cool.
To assemble, place 14 cup cake cubes in bottom of 2 small trifle or dessert dishes.
Combine remaining 2 tablespoons cider and 14 teaspoon rum extract in small bowl; mix well.
Spoon 1 1/2 teaspoons cider mixture over cake in each dish.
Top each with 14 of custard mixture and 14 cup cooked apple mixture.
Repeat layers
Chef
