Tempeh Sauerbrafen Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
MethodInterest Group

Ingredients

 Tempeh8 Ounce (Defrosted)
 Apple cider1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Ketchup2 Tablespoon
 Vinegar2 Tablespoon
 Powdered ginger1 Teaspoon
 Whole cloves4
 Allspice4
 Peppercorns4
 Oil2 Tablespoon
 Cornstarch2 Tablespoon

Directions

Let the pieces of tempeh marinate for several hours or even a day or two.
Strain, reserving marinade for the sauce.
Heat a large skillet and fry tempeh in.
When tempeh is brown, remove to a baking dish.
Whisk into the reserved marinade.
Cook over medium heat until sauce is thick and bubbly, pour over tempeh and serve or if made ahead, cover tempeh and sauce and refrigerate.
Quantcast