Tempeh Sauerbrafen Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Tempeh8 Ounce (Defrosted)
 Apple cider1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Ketchup2 Tablespoon
 Vinegar2 Tablespoon
 Powdered ginger1 Teaspoon
 Whole cloves4
 Oil2 Tablespoon
 Cornstarch2 Tablespoon


Let the pieces of tempeh marinate for several hours or even a day or two.
Strain, reserving marinade for the sauce.
Heat a large skillet and fry tempeh in.
When tempeh is brown, remove to a baking dish.
Whisk into the reserved marinade.
Cook over medium heat until sauce is thick and bubbly, pour over tempeh and serve or if made ahead, cover tempeh and sauce and refrigerate.