Tempeh Pasta Salad Recipe
This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it!
Summary
Main IngredientVegetable
Ingredients
| Spaghetti | 1/2 Pound | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Rice vinegar | 2 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| 1 green or red pepper, diced | ||
| Zucchini | 1 Medium, sliced | |
| Snow peas | 1/4 Pound, blanched | |
| 6.1-oz pkg Original or Marinated Pacific Tempeh Burgers, cubed | ||
| Basil | 1/4 Cup (16 tbs), minced | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Break spaghetti into thirds and cook to al dente.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.
Chef
