Tempeh Etouffee Recipe
An aficionado of Tempeh Etouffee guarantees that this Tempeh Etouffee recipe will addict you to it in minutes. The goodness of Vegetable makes Tempeh Etouffee a great treat. How long will you resist your temptation for Tempeh Etouffee ? Just go ahead and try it out now.
Ingredients
12-oz pkg (360 g) Soy, Multi-Grain or Italiano Tempeh, cubed
2 cups (480 ml) chopped tomatoes, with juice or 16 oz (480 g) canned stewed tomatoes
1/4 tsp (1 ml) dry mustard or 1 tsp (5 ml) prepared mustard
2 tsp (10 ml) Tabasco or 1 tsp (5 ml) cayenne pepper
1 bunch green onions, chopped
1 green bell pepper, chopped
1 yellow onion, chopped
2 cloves garlic, minced
1/2-3/4 cup (120-180 ml) water
2 tsp (10 ml) thyme
1 tbs (15 ml) dry basil
2 tbs (30 ml) dry parsley
2 tbs (30 ml) soy sauce
2 tbs (30 ml) lemon juice
2 tbs (30 ml) flour
Directions
Place everything, except the flour, in a pot; bring to a boil.
Stir in the flour.
Simmer 1/2 hour.
Stir in the flour.
Simmer 1/2 hour.
