Tempeh Etouffee Recipe

An aficionado of Tempeh Etouffee guarantees that this Tempeh Etouffee recipe will addict you to it in minutes. The goodness of Vegetable makes Tempeh Etouffee a great treat. How long will you resist your temptation for Tempeh Etouffee ? Just go ahead and try it out now.

Ingredients

 
12-oz pkg (360 g) Soy, Multi-Grain or Italiano Tempeh, cubed
 
2 cups (480 ml) chopped tomatoes, with juice or 16 oz (480 g) canned stewed tomatoes
 
1/4 tsp (1 ml) dry mustard or 1 tsp (5 ml) prepared mustard
 
2 tsp (10 ml) Tabasco or 1 tsp (5 ml) cayenne pepper
 
1 bunch green onions, chopped
 
1 green bell pepper, chopped
 
1 yellow onion, chopped
 
2 cloves garlic, minced
 
1/2-3/4 cup (120-180 ml) water
 
2 tsp (10 ml) thyme
 
1 tbs (15 ml) dry basil
 
2 tbs (30 ml) dry parsley
 
2 tbs (30 ml) soy sauce
 
2 tbs (30 ml) lemon juice
 
2 tbs (30 ml) flour

Directions

Place everything, except the flour, in a pot; bring to a boil.
Stir in the flour.
Simmer 1/2 hour.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day