Tempeh Curry Recipe
Summary
DishCurry
Ingredients
| Onion | 1 Small, chopped | |
| Oil | 1 Tablespoon | |
| Multigrain | 12 Ounce, cubed | |
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Chopped tomato | 1 Large | |
| Pineapple chunks | 10 Ounce, drained | |
| Cooked | 1 Cup (16 tbs) |
Directions
In a large pot, saute onion in oil on medium-high heat until onions are clear.
Add tempeh, water, soy sauce, flour, curry powder and marjoram.
Bring to a simmer and stir until thickened.
Add tomato, pineapple and peas.
Add tempeh, water, soy sauce, flour, curry powder and marjoram.
Bring to a simmer and stir until thickened.
Add tomato, pineapple and peas.
Chef
