Puerto Rican Coconut Pudding Recipe Video
Summary
Preparation Time1 Hr 0 MinCooking Time40 Min
Ready In1 Hr 40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Main IngredientCoconut
Ingredients
1 -13.5 oz can Coconut Milk
1/2 cup Sugar
1/2 cup Corn Starch
1/4 tsp. Salt
1 tsp. Vanilla Extract
Cinnamon (optiona) to taste
Directions
In a saucepan blend together Coconut milk, sugar and corn starch-when blended- stir in salt. Place over medium heat and with wisk or fork stir constantly until mixture becomes thick. Once thick, shut off heat and wisk in vanilla extract. (NOTE: if mixture become too thick, stir in 1/4 cup milk.) Once all the vanilla is incorporated into the mixture, pour out mixture into a bowl. Smooth out the top and place plastic wrap over mixture. Set in fridge for several hours or overnight. When chilled and set (several hours later), remove from fridge. To unmold--use a butter knife to release the tembleque from the sides and bottom of the bowl and invert to a large plate. Sprinkle with cinnamon and/or toasted coconut flakes. Cut into wedges - serve --ENJOY
Editors Review
A pudding to be had on a summer evening would this coco nutty pudding! See how Vicki makes this yummy dessert! An easy recipe to follow to make this quick dessert though the quality of the video is compromised!Chef
