Jaggery Tekeli Pitha Recipe
Ingredients
Rice flour 250 gms
Jaggery 75 gms
Til seeds 100 gms
Water as required
Directions
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of Til.
Repeat this till you exhaust the rice powder and Til seeds and jaggery, but the top layer must be of rice flour.
Cover with the same muslin cloth and steam cook.
Unfold and remove to a dish when done.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of Til.
Repeat this till you exhaust the rice powder and Til seeds and jaggery, but the top layer must be of rice flour.
Cover with the same muslin cloth and steam cook.
Unfold and remove to a dish when done.
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