Jaggery Tekeli Pitha Recipe
Do you want a delicious Tekeli Pitha recipe? It is an Indian cuisine delicacy. It is the answer when you look for a tasty Main Dish. There is no bigger sin than reading this recipe of Tekeli Pitha and not trying it out.
Ingredients
Rice flour 250 gms
Jaggery 75 gms
Til seeds 100 gms
Water as required
Directions
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of Til.
Repeat this till you exhaust the rice powder and Til seeds and jaggery, but the top layer must be of rice flour.
Cover with the same muslin cloth and steam cook.
Unfold and remove to a dish when done.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of Til.
Repeat this till you exhaust the rice powder and Til seeds and jaggery, but the top layer must be of rice flour.
Cover with the same muslin cloth and steam cook.
Unfold and remove to a dish when done.
