Teff Peanut Butter Cookies Recipe
Ingredients
| Maple syrup | 1⁄2 Cup (8 tbs) | |
| Coconut oil | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Peanut butter | 1 Cup (16 tbs) | |
| Teff flour | 1 1⁄2 Cup (24 tbs) (Brown Or White) | |
| Sea salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg3.5%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.6 g6.4%
Sugars 4.6 g
Protein 3 g6.7%
Vitamin A Vitamin C
Calcium 2.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
Gently melt the coconut oil.
Mix the peanut butter and maple syrup in a mixer.
Add the coconut oil.
Add the vanilla.
Slowly add the flour and salt mixer until all ingredients are well-combined.
Drop the dough by rounded spoonfuls on a greased cookie sheet.
Flatten with a fork (as you do with peanut butter cookies).
Bake in 350 degree oven for 15 minutes.
Chef
