Teething Cookies Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Egg yolk | 1 | |
| Soy flour | 1 Tablespoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Milk | 2 Tablespoon |
Directions
Blend oil, honey, molasses, and eggyolk in a small bowl.
Stir in flours.
If dough is dry, add 1 to 2 tablespoons milk.
Roll out to 1/4 inch thickness.
Cut into 1 x 2 inch pieces.
Arrange on ungreased baking sheets.
Bake in a 350° F.
Oven for 15 to 20 minutes.
Stir in flours.
If dough is dry, add 1 to 2 tablespoons milk.
Roll out to 1/4 inch thickness.
Cut into 1 x 2 inch pieces.
Arrange on ungreased baking sheets.
Bake in a 350° F.
Oven for 15 to 20 minutes.
Chef
