Teen Time Chocolate Nut Bars Recipe
Summary
MethodBaked
Ingredients
| Packed brown sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 1/4 cups Gold Medal | ||
| Flour | ||
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Eggs | 2 | |
| Chocolate | 1 Cup (16 tbs) | |
| 1 cup coarsely chopped nuts | ||
Directions
Heat oven to 350° (mod.).
Blend sugar, butter, and milk in saucepan.
Bring just to a boil, stirring constantly.
Cool 5 min.
Measure flour by dipping method or by sifting.
Blend flour, salt, baking powder, and soda.
Beat eggs into butter mixture.
Add flour mixture; mix thoroughly.
Stir in chocolate pieces and nuts.
Spread in greased and floured oblong pan, 13x 9 1/2x2".
Bake 25 min.
Cool; cut in 2x1" bars.
Blend sugar, butter, and milk in saucepan.
Bring just to a boil, stirring constantly.
Cool 5 min.
Measure flour by dipping method or by sifting.
Blend flour, salt, baking powder, and soda.
Beat eggs into butter mixture.
Add flour mixture; mix thoroughly.
Stir in chocolate pieces and nuts.
Spread in greased and floured oblong pan, 13x 9 1/2x2".
Bake 25 min.
Cool; cut in 2x1" bars.
Chef
