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Teds Swiss Cheese Soup Recipe
|Chicken stock||10 Ounce|
|Cheese||8 Ounce (Kraft'S)|
|Swiss cheese||8 Ounce, shredded|
|White pepper||To Taste|
|Sauterne wine||10 Ounce|
Calories 673 Calories from Fat 383
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol 136.8 mg
Sodium 724.4 mg30.2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.45 g1.8%
Sugars 10.8 g
Protein 38 g75.1%
Vitamin A 25.7% Vitamin C 0.32%
Calcium 103.8% Iron 9.3%
*Based on a 2000 Calorie diet
1.In a saucepan, heat butter and add flour gradually to make a reddish brown cooked mixture.
2.Put chicken stock and milk in the pan and stir.
3.Once the ingredients boil, lower the flame and allow them to cook for 15 minutes.
4.Add cheese whiz and Swiss cheese and continue stirring.
5.After 5 minutes, put salt and pepper as per the taste.
6.Put sauterne and cook for a minute
7.Pour the soup in bowls and top with a tinge of Kirchwasser.