Tea Time Biscuits Recipe
Ingredients
| 8 oz. self-raising flour | ||
| Butter | 3 Ounce | |
| Sugar | 3 Ounce | |
| Egg yolk | 1 | |
| Grated rind 1/2 lemon | ||
| Approximately 1 tablespoon water | ||
Directions
1. Sieve the flour.
2. Cream the fat and sugar, beat in the lemon rind and egg yolk.
3. Work in the flour, adding enough water to make a soft dough.
4. Roll out on a lightly floured surface about 1/8 in. thick.
5. Cut into rounds or fancy shapes with cutters.
6. Bake in a moderately hot oven (375°F - Gas Mark 5).
7. Lift carefully on to a wire tray with a palette knife. Leave until cold and crisp.
8. Dredge with castor sugar.
2. Cream the fat and sugar, beat in the lemon rind and egg yolk.
3. Work in the flour, adding enough water to make a soft dough.
4. Roll out on a lightly floured surface about 1/8 in. thick.
5. Cut into rounds or fancy shapes with cutters.
6. Bake in a moderately hot oven (375°F - Gas Mark 5).
7. Lift carefully on to a wire tray with a palette knife. Leave until cold and crisp.
8. Dredge with castor sugar.
Chef
