Tea Cake Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Unsifted flour | 2 1/3 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), finley chopped | |
| 2 pkgs. (5 3/4 oz. each) milk chocolate kisses | ||
| Powdered sugar for sprinkling | ||
Directions
Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.
Chef
