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Tea Cake Recipe
|Butter||1 Cup (16 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Unsifted flour||2 1⁄3 Cup (37.33 tbs)|
|Finely chopped nuts||1 Cup (16 tbs)|
|Milk chocolate kisses||11 1⁄2 Ounce (Two Packages, 5 3/4 Ounces Each)|
|Powdered sugar||4 Tablespoon (For Sprinkling)|
Serving size: Complete recipe
Calories 5882 Calories from Fat 3359
% Daily Value*
Total Fat 373 g574.3%
Saturated Fat 198.1 g990.7%
Trans Fat 0 g
Cholesterol 988.9 mg
Sodium 978.5 mg40.8%
Total Carbohydrates 559 g186.2%
Dietary Fiber 55.4 g221.7%
Sugars 290.6 g
Protein 111 g222.7%
Vitamin A 122.7% Vitamin C
Calcium 107.2% Iron 75.8%
*Based on a 2000 Calorie diet
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.