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Tea Time Tassies Recipe
|Cream cheese||3 Ounce (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs), sifted|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
|Broken pecans||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2459 Calories from Fat 1678
% Daily Value*
Total Fat 193 g297.6%
Saturated Fat 88.3 g441.7%
Trans Fat 0 g
Cholesterol 579.2 mg
Sodium 360 mg15%
Total Carbohydrates 161 g53.5%
Dietary Fiber 10.7 g42.7%
Sugars 57.2 g
Protein 32 g64.6%
Vitamin A 91% Vitamin C 1.4%
Calcium 21.3% Iron 50%
*Based on a 2000 Calorie diet
Let cream cheese and 1/2 cup butter soften at room temperature.
Blend cream cheese, butter and flour; chill slightly (about 1 hour).
Shape into 2 dozen 1 balls.
Place in tiny ungreased 1 3/4 muffin cups.
Press dough on bottom and sides of cups.
Beat together egg, sugar, 1 tbs.butter, vanilla and salt just till smooth.
Divide half of the pecans among pastrylined cups.
Add egg mixture and top with remaining pecans.
Bake in a slow oven, 325 degrees, for 25 minutes or till filling is set.
Cool; remove from pans.