Tea Time Tassies Recipe
Tea Time Tassies is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious cheese recipe; I am sure you would love to try this Tea Time Tassies dish.
Ingredients
| 1 3 Oz. Pkg. Cream Cheese | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, softened | |
| Vanilla | 1 Teaspoon | |
| 2/3 Cup Coarsely Broken Pecans | ||
| Egg | 1 | |
Directions
Cheese Pastry:
Let cream cheese and 1/2 cup butter soften at room temperature.
Blend cream cheese, butter and flour; chill slightly (about 1 hour).
Shape into 2 dozen 1 balls.
Place in tiny ungreased 1 3/4 muffin cups.
Press dough on bottom and sides of cups.
Pecan Filling:
Beat together egg, sugar, 1 tbs.butter, vanilla and salt just till smooth.
Divide half of the pecans among pastrylined cups.
Add egg mixture and top with remaining pecans.
Bake in a slow oven, 325 degrees, for 25 minutes or till filling is set.
Cool; remove from pans.
Let cream cheese and 1/2 cup butter soften at room temperature.
Blend cream cheese, butter and flour; chill slightly (about 1 hour).
Shape into 2 dozen 1 balls.
Place in tiny ungreased 1 3/4 muffin cups.
Press dough on bottom and sides of cups.
Pecan Filling:
Beat together egg, sugar, 1 tbs.butter, vanilla and salt just till smooth.
Divide half of the pecans among pastrylined cups.
Add egg mixture and top with remaining pecans.
Bake in a slow oven, 325 degrees, for 25 minutes or till filling is set.
Cool; remove from pans.
Chef
