Tea Sticks Recipe
Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread
Summary
Preparation Time15 MinCooking Time4 Min
Ready In19 MinDifficulty LevelBit Difficult
Health IndexHealthy++Servings10
Ingredients
Flour: 1200gm
Yeast: 42gm
Salt: 24gm
Olive oil: 100ml
Ice cold water: 650ml
Directions
1. Make dough using flour, yeast, water and salt.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.
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