Tea Sticks Recipe
Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread
Summary
Preparation Time15 MinCooking Time4 Min
Ready In19 MinDifficulty LevelBit Difficult
Health IndexHealthy++Servings10
Ingredients
| Flour | 1200 Gram | |
| Yeast | 42 Gram | |
| Salt | 24 Gram | |
| Olive oil | 100 Milliliter | |
| Cold water | 650 Milliliter |
Nutrition Facts
Serving size
Calories 530 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 936.7 mg39%
Total Carbohydrates 92 g30.8%
Dietary Fiber 3.6 g14.3%
Sugars 0.3 g
Protein 13 g25.5%
Vitamin A Vitamin C 0.01%
Calcium 2.1% Iron 32%
*Based on a 2000 Calorie diet
Directions
1. Make dough using flour, yeast, water and salt.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.
2. Add oil once gluten forms.
3. Roll at 6mm setting and prove.
4. Cut, stretch and bake at 180 degrees for 3.5 to 4 minutes. brush up with oil & let them cool.
5. Serve them as tea sticks.
Chef
