Tea Party Punch Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Water | 4 Quart | |
| Apple juice | 1 Quart | |
| Cranberry juice | 2 Quart | |
| Lemon juice | 1 1⁄4 Cup (20 tbs) | |
| Orange juice | 2 Cup (32 tbs) | |
| Strong black tea | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 107 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.04%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.6 mg0.2%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.06 g0.22%
Sugars 26.9 g
Protein 0.12 g0.23%
Vitamin A 0.5% Vitamin C 37%
Calcium 2.3% Iron 0.52%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together sugar and water, and stir to dissolve sugar.
2) Heat and bring to a boil and simmer for 5 minutes.
3) Remove the pan from heat and allow to cool.
FINALIZING
4) In a large bowl, mix together sugar syrup, fruit juices and tea.
5) Cover and place in refrigerator until chill.
SERVING
8) Serve chilled in a tall glass, garnish with slice of lemon if desired.
Chef
