Tea Muffins Recipe
The flavor of this Tea Muffins recipe has played on my senses so much that I hardly ever go for any other Tea Muffins recipe. This Tea Muffins is so tasty that I cannot resist serving it as a Snack often. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
11/4 cups sifted flour
2 teaspoons Calumet Baking Powder
1/2 teaspoon salt
1/3 cup butter or margarine
1 cup firmly packed brown sugar
2 eggs
1 cup Post Grape Nut Flakes
1/2 cup milk
1 teaspoon vanilla
Directions
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually, creaming well after each addition.
Add eggs, one at a time, beating well after each.
Mix in cereal.
Combine milk and vanilla.
Add flour to egg mixture alternately with milk; stir just to moisten all flour.
Spoon batter into muffin pans which have been well greased on the bottoms only, filling 2/3 full.
Bake in hot oven (400° F.) about 15 minutes.
Cream butter thoroughly.
Add sugar gradually, creaming well after each addition.
Add eggs, one at a time, beating well after each.
Mix in cereal.
Combine milk and vanilla.
Add flour to egg mixture alternately with milk; stir just to moisten all flour.
Spoon batter into muffin pans which have been well greased on the bottoms only, filling 2/3 full.
Bake in hot oven (400° F.) about 15 minutes.
