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Tea Muffins Recipe
|Flour||1 1⁄4 Cup (20 tbs), sifted|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Post grape nut flakes||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3127 Calories from Fat 755
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 44 g219.9%
Trans Fat 0 g
Cholesterol 595.5 mg
Sodium 2949.8 mg122.9%
Total Carbohydrates 554 g184.6%
Dietary Fiber 29.6 g118.5%
Sugars 261 g
Protein 59 g117.4%
Vitamin A 176.5% Vitamin C
Calcium 114.7% Iron 442.2%
*Based on a 2000 Calorie diet
Cream butter thoroughly.
Add sugar gradually, creaming well after each addition.
Add eggs, one at a time, beating well after each.
Mix in cereal.
Combine milk and vanilla.
Add flour to egg mixture alternately with milk; stir just to moisten all flour.
Spoon batter into muffin pans which have been well greased on the bottoms only, filling 2/3 full.
Bake in hot oven (400° F.) about 15 minutes.