Tea Muffins Recipe

Tea Muffins picture




 Flour1 1⁄4 Cup (20 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Post grape nut flakes1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 755

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 44 g219.9%

Trans Fat 0 g

Cholesterol 595.5 mg

Sodium 2949.8 mg122.9%

Total Carbohydrates 554 g184.6%

Dietary Fiber 29.6 g118.5%

Sugars 261 g

Protein 59 g117.4%

Vitamin A 176.5% Vitamin C

Calcium 114.7% Iron 442.2%

*Based on a 2000 Calorie diet


Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually, creaming well after each addition.
Add eggs, one at a time, beating well after each.
Mix in cereal.
Combine milk and vanilla.
Add flour to egg mixture alternately with milk; stir just to moisten all flour.
Spoon batter into muffin pans which have been well greased on the bottoms only, filling 2/3 full.
Bake in hot oven (400° F.) about 15 minutes.