Tangerine Tea Eggs Recipe
Try out these deliciously flavorful Tea Eggs for your breakfast and tell me if you like them ! Feel free to comment about thedse Tea Eggs here
Ingredients
8 eggs
4 cups water
2 teaspoons black tea leaves
1 tablespoon salt
1 tangerine rind
Directions
Place the eggs in a saucepan, cover with water, bring to a boil and simmer for 1 hour.
Remove from the hot water and plunge into cold water for 1/2 minute to cool.
Crack but do not remove the shells.
Bring the water in the saucepan to a boil again and add the tea leaves, salt and tangerine rind.
Lower the eggs into this mixture and simmer for another 2 hours.
Turn off the heat and let the eggs stand in the liquid for 1/2 hour.
Shell the eggs and cut into quarters lengthwise.
The yolks should be soft again because of the long cooking time
Remove from the hot water and plunge into cold water for 1/2 minute to cool.
Crack but do not remove the shells.
Bring the water in the saucepan to a boil again and add the tea leaves, salt and tangerine rind.
Lower the eggs into this mixture and simmer for another 2 hours.
Turn off the heat and let the eggs stand in the liquid for 1/2 hour.
Shell the eggs and cut into quarters lengthwise.
The yolks should be soft again because of the long cooking time
