Tea Doughnuts Recipe
Summary
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Egg | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Grated lemon rind | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1356 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 255 mg85%
Sodium 1396.2 mg58.2%
Total Carbohydrates 257 g85.8%
Dietary Fiber 8.3 g33%
Sugars 108.4 g
Protein 30 g59.7%
Vitamin A 15% Vitamin C 32.5%
Calcium 97.2% Iron 62%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine the flour, salt, baking powder, and spices.
2) Beat in the egg and stir in the sugar and butter.
3) Add in the flour mix alternating with milk.
4) Mix till smooth.
5) Fold in the vanilla and lemon rind.
6) In a skillet, heat deep fat.
7) Drop the dough by teaspoonfuls into the hot fat.
8) Fry for about 5 minutes, till brown.
SERVING
9) Serve topped with whipped cream.
Chef
