Tea Time Truffles Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| 275 g / 10 oz cake crumbs | ||
| 50 g / 2 oz caster sugar | ||
| Cocoa powder | 2 Tablespoon | |
| Apricot jam | 3 Tablespoon | |
| Rum | 1 Tablespoon | |
| 4 tablespoons chocolate vermicelli | ||
Directions
Mix the cake crumbs, sugar and cocoa powder together in a bowl.
Add the jam and rum and mix to a stiff paste.
Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli.
Add the jam and rum and mix to a stiff paste.
Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli.
Chef
