Tea Time Tradition Recipe
Ingredients
| Mixed-berry jam | ||
| Mixed berries | 750 Gram | |
| 3 cups/750 g/1 1/2 lb sugar | ||
| 1 cup/250 ml/8 fl oz water | ||
| 1/4 cup/60 ml/2 fl oz lemon juice | ||
| Three-fruit marmalade | ||
| Oranges | 2 Large | |
| Limes | 2 | |
| Grapefruit | 1 Large | |
| 4 cups/1 litre/1 3/4 pt water | ||
| 7 cups/1.75 kg/3 1/2 lb sugar | ||
Directions
1. To make jam, place berries, sugar, water and lemon juice in a saucepan and cook over a low heat, stirring until sugar dissolves. Bring to the boil, then reduce heat and simmer for 30-35 minutes or until jam gels when tested. Stand for 10 minutes, then pour into hot sterilized jars. Seal when cold.
2. To make marmalade, cut oranges, limes and grapefruit in half, then slice thinly, discarding seeds. Place fruit in a bowl and pour over water. Cover bowl and stand overnight. Transfer fruit and water to a saucepan and bring to the boil over a medium heat. Reduce heat and simmer, uncovered, for 1 hour or until fruit is soft.
3. Stir in sugar and cook, stirring constantly without boiling, until sugar dissolves. Bring to the boil and cook, uncovered, without stirring, for 45 minutes or until marmalade gels when tested. Stand for 10 minutes before pouring marmalade into hot sterilized jars. Seal when cold.
2. To make marmalade, cut oranges, limes and grapefruit in half, then slice thinly, discarding seeds. Place fruit in a bowl and pour over water. Cover bowl and stand overnight. Transfer fruit and water to a saucepan and bring to the boil over a medium heat. Reduce heat and simmer, uncovered, for 1 hour or until fruit is soft.
3. Stir in sugar and cook, stirring constantly without boiling, until sugar dissolves. Bring to the boil and cook, uncovered, without stirring, for 45 minutes or until marmalade gels when tested. Stand for 10 minutes before pouring marmalade into hot sterilized jars. Seal when cold.
Chef
