Tea Scones Recipe
Tea Scones is a tasty and mouthwatering snack that as the title suggests is great to serve for your tea parties. I am quiet sure that you will love the taste of the Tea Scones. Try them for yourself.
Ingredients
1/2 cup butter
1/4 cup sugar
4 cups flour
1 egg
2 teaspoons baking powder
1 cup milk
1/2 teaspoon salt
Directions
Rub the butter into the flour, add the baking powder, salt, and sugar, and mix well.
Beat the egg and add to the milk.
Mix the liquid into the dry ingredients to make a manageable dough neither too firm nor too slack.
Turn onto a floured board, roll to 1 inch thick, and cut into rounds with a pastry cutter.
Arrange on a lightly floured baking sheet and bake at 420° until risen and brown, approximately 15 minutes.
Beat the egg and add to the milk.
Mix the liquid into the dry ingredients to make a manageable dough neither too firm nor too slack.
Turn onto a floured board, roll to 1 inch thick, and cut into rounds with a pastry cutter.
Arrange on a lightly floured baking sheet and bake at 420° until risen and brown, approximately 15 minutes.
