Vegetable Tea Sandwiches Recipe Video
Ingredients
| Cucumber tea sandwiches | ||
| White bread slices | 4 , frozen | |
| Mayonnaise | 2 Teaspoon | |
| Cucumber | 1 , sliced | |
| Tomato tea sandwiches | ||
| White bread slices | 4 , frozen | |
| Mayonnaise | 2 Teaspoon | |
| Tomato | 2 , sliced | |
| Coarse salt | To Taste | |
| Pepper | To Taste | |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 2.4 mg0.8%
Sodium 221.4 mg9.2%
Total Carbohydrates 17 g5.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 2 g4.6%
Vitamin A 7.4% Vitamin C 9.8%
Calcium 0.8% Iron 1%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Spread mayonnaise on each of the bread slices.
2. On a slice place about 6 to 7 slices of cucumber, cap it with another slice. Repeat the process to make one more sandwich.
3. Trim the edges, Cut into diagonal quarters or fingers.
SERVING
4. Serve with tea.
TIP
If not serving immediately, cover with a damp paper towel and plastic wrap and refrigerate.
Tomato Tea Sandwiches
MAKING
1. Spread mayonnaise on each of the bread slices.
2. On a slice place about 6 to 7 slices of tomato,season with salt and pepper, cap it with another slice. Repeat the process to make one more sandwich.
3. Trim the edges, Cut into quarters or any desired shape.
SERVING
4. Serve with tea.
TIP
If not serving immediately, cover with a damp paper towel and plastic wrap and refrigerate.
Editors Review
Tea sandwiches are actually one of the simplest things to make but that doesn't mean these cannot be made yummy beyond belief! Watch the video and learn to make tasty sandwiches that will leave the guests wanting more!Chef
