Vegetable Tea Sandwiches Recipe Video

Afternoon Tea (Part 1 of 3): Learn how to make delicious tea sandwiches.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

Cucumber tea sandwiches
 White bread slices4 , frozen
 Mayonnaise2 Teaspoon
 Cucumber1 , sliced
Tomato tea sandwiches
 Tomato2 , sliced
 Coarse salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 58 Calories from Fat 14

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 140.2 mg5.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.92 g3.7%

Sugars 1.5 g

Protein 1 g2.8%

Vitamin A 7.4% Vitamin C 9.8%

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet

Directions

Cucumber Tea Sandwiches
MAKING
1. Spread mayonnaise on each of the bread slices.
2. On a slice place about 6 to 7 slices of cucumber, cap it with another slice. Repeat the process to make one more sandwich.
3. Trim the edges, Cut into diagonal quarters or fingers.

SERVING
4. Serve with tea.

TIP
If not serving immediately, cover with a damp paper towel and plastic wrap and refrigerate.

Tomato Tea Sandwiches
MAKING
1. Spread mayonnaise on each of the bread slices.
2. On a slice place about 6 to 7 slices of tomato,season with salt and pepper, cap it with another slice. Repeat the process to make one more sandwich.
3. Trim the edges, Cut into quarters or any desired shape.

SERVING
4. Serve with tea.

TIP
If not serving immediately, cover with a damp paper towel and plastic wrap and refrigerate.

Editors Review

Tea sandwiches are actually one of the simplest things to make but that doesn't mean these cannot be made yummy beyond belief! Watch the video and learn to make tasty sandwiches that will leave the guests wanting more!
Quantcast