Tea Rose Cocktail Recipe Video
Ingredients
| Veev acai spirit | 1 1⁄2 Ounce | |
| Kombucha green tea-infused gin | 3⁄4 Ounce | |
| Lemon balm | 1 Medium | |
| Rose hip syrup | 1 Dash | |
| Champagne | 1 1⁄2 Ounce | |
| Rose petal | 2 Medium (For garnish) | |
| Ice | 1⁄2 Cup (8 tbs), crush | |
| Rose water | 4 Drop |
Directions
MAKING
1. Add the VeeV, kombucha green tea-infused gin, rose hip syrup and lemon balm into a shaker half-filled with ice and shake vigorously.
2. Strain into your finest china teacup, half-filled with crushed ice.
3. Top with the rose champagne.
SERVING
4. Garnish the rose petal on the drink and spritz with rosewater. Sip and savor.
1. Add the VeeV, kombucha green tea-infused gin, rose hip syrup and lemon balm into a shaker half-filled with ice and shake vigorously.
2. Strain into your finest china teacup, half-filled with crushed ice.
3. Top with the rose champagne.
SERVING
4. Garnish the rose petal on the drink and spritz with rosewater. Sip and savor.
Chef
