Tea Punch Recipe
Ingredients
| Strong black tea - 3 cups | ||
| Dry red wine | 3 Cup (16 tbs) | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Rum | 1 Cup (16 tbs) | |
| Whole Cloves | 3 | |
| Cinnamon stick | 1 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Lemon slices - 6 to 8 | ||
Directions
MAKING
1. In a slow cooker mix all ingredients except lemon slices.
2. Cover and cook on low for 2 to 3 hours.
SERVING
3. Pour into mugs.
4. Garnish with lemon slices.
1. In a slow cooker mix all ingredients except lemon slices.
2. Cover and cook on low for 2 to 3 hours.
SERVING
3. Pour into mugs.
4. Garnish with lemon slices.
Chef
