Citrus Tea Punch Recipe
Ingredients
| Boiling water | 4 Quart | |
| Tea | 1/2 Cup (16 tbs) | |
| Powdered sugar | 4 Cup (16 tbs) | |
| Cold water | 1 Quart | |
| Pineapple juice | 10 Cup (16 tbs), canned | |
| Lemon juice | 2 Cup (16 tbs) | |
| Ice | ||
Directions
Let boiling water stand on the tea for 6 min., then strain.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.
Chef
