Citrus Tea Punch Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings10Course
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Boiling water4 Quart
 Tea1⁄2 Cup (8 tbs)
 Powdered sugar4 Cup (64 tbs)
 Cold water1 Quart
 Canned pineapple juice10 Cup (160 tbs)
 Lemon juice2 Cup (32 tbs)
 Ice1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 345 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.7 mg1.2%

Total Carbohydrates 86 g28.8%

Dietary Fiber 0.7 g2.8%

Sugars 74.5 g

Protein 1 g2.2%

Vitamin A 0.4% Vitamin C 219.9%

Calcium 5.1% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Let boiling water stand on the tea for 6 min., then strain.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.
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