Tea Punch Recipe
Ingredients
| 15 ml. / 1 tablespoon grated lemon rind | ||
| 175 g. / 6 oz. brown sugar | ||
| Tea | 1.25 Large, strained | |
| 300 ml. / 10 fl. oz. dark rum | ||
| 175 ml. / 6 fl. oz. brandy | ||
| 600 ml. / 1 pint soda water (optional) | ||
Directions
Put the lemon rind and sugar in a large bowl and crush together with the back of a spoon.
Pour in the tea and stir until the sugar has dissolved.
Cool, then strain into a large serving bowl.
Stir in the rum and brandy.
If you wish to dilute the punch, stir in the soda water just before serving.
Pour in the tea and stir until the sugar has dissolved.
Cool, then strain into a large serving bowl.
Stir in the rum and brandy.
If you wish to dilute the punch, stir in the soda water just before serving.
Chef
