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Tea Punch Recipe
|Grated lemon rind||15 Milliliter (1 Tablespoon)|
|Brown sugar||6 Ounce (175 Gram)|
|Tea||2 Pint, strained (1.25 Liter, Freshly Made)|
|Dark rum||10 Fluid Ounce (300 Milliliter)|
|Brandy||6 Fluid Ounce (175 Milliliter)|
|Soda water||1 Pint (600 Milliliter)|
Serving size: Complete recipe
Calories 1853 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 133.5 mg5.6%
Total Carbohydrates 176 g58.7%
Dietary Fiber 1.6 g6.4%
Sugars 171.3 g
Protein 0.22 g0.45%
Vitamin A 0.1% Vitamin C 32.2%
Calcium 4.4% Iron 2.7%
*Based on a 2000 Calorie diet
Pour in the tea and stir until the sugar has dissolved.
Cool, then strain into a large serving bowl.
Stir in the rum and brandy.
If you wish to dilute the punch, stir in the soda water just before serving.