Tea House Punch Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupParty
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Hot water | 2 Cup (16 tbs) | |
| Tea bags | 3 | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Cold water | 2 Cup (16 tbs) |
Directions
MAKING
1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags.
2. Steep for 5 minutes and then strain.
3. Mix with fruit juices and cold water.
SERVING
4. Serve it either hot or cold.
1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags.
2. Steep for 5 minutes and then strain.
3. Mix with fruit juices and cold water.
SERVING
4. Serve it either hot or cold.
Chef
