Tea Bread Recipe

Summary

Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)
 All bran cereal1 Cup (16 tbs)
 Egg1
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Mashed banana1 1⁄2 Cup (24 tbs), mashed with water
 Water2 Tablespoon (Used For Mashing Banana)
 Vanilla1 Teaspoon
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 741

% Daily Value*

Total Fat 86 g132%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2800.1 mg116.7%

Total Carbohydrates 466 g155.5%

Dietary Fiber 29 g115.8%

Sugars 209.3 g

Protein 38 g75.3%

Vitamin A 53.2% Vitamin C 134.5%

Calcium 87.7% Iron 201.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a bowl, cream the butter and sugar together.
3) Add the all-bran cereal and mix thoroughly.
4) Then stir in the egg, blend well.
5) In another bowl, mix the flour, baking powder, soda and salt together.
6) Stir into the bran mixture, alternately with the mashed banana and water mixture.
7) Lastly stir in the vanilla and nuts.
8) In a loaf pan, turn the mixture and allow to stand for 30 minutes.
9) Bake in the preheated oven for 1 hour.

SERVING
10) Slice and serve the Tea Bread, immediately on a serving platter.
Quantcast