Tea Recipe

Summary

CuisineCourse

Ingredients

 Cold water1 Cup (16 tbs)
 Tea bag/1 teaspoon loose tea in tea ball1

Nutrition Facts

Serving size: Complete recipe

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.7% Iron

*Based on a 2000 Calorie diet

Directions

Pour water into a heat-resistant, non-metallic mug or cup.
Heat, uncovered, on full power 1 1/2 to 2 1/2 minutes.
Submerge tea bag in water.
Allow to steep 1 to 2 minutes or until desired strength is reached.
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