tawa murgh Recipe
Easy and tasty marinated chicken recipe
Summary
Preparation Time8 Hr 0 MinCooking Time10 Min
Ready In8 Hr 10 MinDifficulty LevelMedium
Ingredients
Ingredients: oil
300 gm chicken
For the 1st marination
1/2 tsp ginger-chopped
1/2 tsp garlic-chopped
a pinch of cardamom powder
1 tsp lemon juice
salt - according to taste
For the 2nd marination
3 tsp fresh cream
4 tbsp hung curd
1/2 tsp garam masala
Directions
Method: For the first marination; mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.
For the second marination, now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
For the main preparation: heat oil in a wok. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.
For the second marination, now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
For the main preparation: heat oil in a wok. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.
Comments
Comments: 6 |
Add a Comment
sunita nair says :
Thank you for the recipe. It was great. I tried out this dish and it came out very well. Never thought curd and cream could do wonders to the chicken. Simply delicious!
Posted on: 2 April 2010 - 5:22am
sunita nair says :
I tried out this recipe and it came out very well. I never thought cream and curd could do wonders to the chicken dish. wow! simply delicious. I am sharing this recipe with many of my relatives and friends. Thank you.
Posted on: 2 April 2010 - 5:18am
Sarita Bhandarkar says :
The picture itself is mouthwatering...another easy to make chicken recipe :) Its very difficult to get the recipes from some of the restaurants. They like keeping it a secret...
Posted on: 28 February 2008 - 10:25pm
mary b says :
I went to an Indian restaurant last Saturday night and tried this Chilli Chicken Tawa - for first time - it was absolutely stunning, gorgeous. I asked the waiter for the recipe, but it was "a family secret Medem" !!!!! So I searched the web-site and found this recipe. All I can say is .THIS recipe equalled, if not surpassed the Restaurant recipe..............my only addition was chilli and a bit more yoghurt. It was absolutely superb. We had it with rice & cheese & garlic naan's - a recipe I make from friends from South Goa, who were at supper last night - and told me that I was "turning into a good Indian Chef" - What a compliment eh ! Would recommend this to anyone.
Posted on: 26 February 2008 - 11:33am
